Aus Black Angus Tomahawk Frozen (1.3-1.4kg) Beef Guanciale is a type of

Guanciale is a type of cured meat made from pork jowls or cheeks

and Cabernet Franc grape varieties

earthy medley that will have you living la dolce vita

where the meat is slowly cooked in fat for a long period of time

Oven Cooking (Thick Sausages)

Aus Black Angus Tomahawk Frozen (1.3-1.4kg) Beef Guanciale is a type ofAustralian Angus Tomahawk (Frozen) is a show stopping cut prized for its bold flavour and impressive presentation. Sourced from premium Australian Angus cattle, this thick cut ribeye is left on the long bone to enhance taste and visual appeal. Naturally well marbled, it delivers a rich, beefy flavour with a juicy, tender bite when cooked properly. Frozen at peak freshness to lock in quality, it is ideal for special occasions, BBQs, or indulgent home