Cantine Pellingrino Marsala 1980 oktoberfest Guanciale is a type of

Guanciale is a type of cured meat made from pork jowls or cheeks

Medium to full-bodied

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A wonderful chimchurri sauce can also be made to provide a zesty and slightly spicy sauce to the oyster blade

Cantine Pellingrino Marsala 1980 oktoberfest Guanciale is a type ofA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration