Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom It has a thin taper

It has a thin taper for maximum precision when slicing vegetables

non-slippery with a comfortable handle

Steel Type: Shirogami #2/Iron with oxide coating

Low Iron as Needed

preserving the natural flavors

Kikuichi KURO Series Carbon Steel Clad Santoku (KURO18) mushroom It has a thin taperMade in Sakai Japan Kurouchi(Blacksmith finish) The KURO series is a heavy ironclad knife that feels substantial in the hand while the Walnut handle is smooth and warm. The White #2 Carbon edge with soft black iron cladding, provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust*. Heavy and solid, these knives are heavy duty workhorses Hand engraved with the Kikuichi chrysanthemum logo. Product Details: Steel