August 4 | All Things Chicken Class higher hydration

higher hydration

or work with fibre arts of any kind

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Herbed ricotta ravioli with sage butter

use veg and fruit to create tasty treats

August 4 | All Things Chicken Class higher hydrationTheres much more to chicken than boneless, skinless, breasts. Gain the knowledge and confidence to prepare chicken in whole new ways. From familiar recipes, to being able to handle a whole chicken a skill youll have for a life time! In this class: Make easy fried chicken on the stovetop Learn how to break down an entire bird Lean how to flatten or spatchcock a chicken for quicker cooking on the BBQ or oven Familiar chicken recipes The best caesar