Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) Blade Length:8.25" (210mm) Grade: Mizu Honyaki Mirror Polished

Grade: Mizu Honyaki Mirror Polished

and comfort

This series includes both the versatile paring knife and the Nakiri

ensuring you can effortlessly remove pin bones and other small bones from fish with precision and ease

derived from Japanese tea seeds

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Shitan Rosewood Handle) Blade Length:8.25" (210mm) Grade: Mizu Honyaki Mirror PolishedThe Yoshihiro VG 10 Hammered Damascus Gyuto Chef Knife is a premium Japanese blade handcrafted from 46 layers of Damascus steel surrounding a VG 10 stainless core. Renowned for its balance of sharpness, durability, and elegance, this knife has earned its place as a best seller among both home cooks and professionals. Each blade is forged and sharpened in Japan by experienced artisans, ensuring exceptional performance straight out of the box. Designed