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Ricard French Aperitif Country_Sweden detailing his recipes and the

Ricard French Aperitif Country_Sweden detailing his recipes and theRicard French Aperitif has distinct fresh taste of liquorice and subtle Provence herbs. First created by Paul Ricard in Marseille, 1932, this aperitif is still a popular drink today around the world, generally mixed with 5 parts water to 1 part Ricard.

SKU: 40074802100 · From creatorsinfotech.com

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Description

detailing his recipes and the exact grain bills

silky smooth tannins

and subtle oak

Firm flavours

slow-harvested at peak maturity (8–12 years)

Ricard French Aperitif Country_Sweden detailing his recipes and theRicard French Aperitif has distinct fresh taste of liquorice and subtle Provence herbs. First created by Paul Ricard in Marseille, 1932, this aperitif is still a popular drink today around the world, generally mixed with 5 parts water to 1 part Ricard.

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