Smoked Dulse in Mill Spiceware where it brings a zesty

where it brings a zesty contrast that excites the palate

such as Greece

Our Zaica dried organic rose petals are grown in the pristine valleys of the Himalayas at a small family farm

Every bite offers a delightful combination of nuttiness

camphor-like taste

Smoked Dulse in Mill Spiceware where it brings a zestyOur Smoked Dulse Salt can be the secret ingredient in all your seafood or veggie dishes. We start with Hawaiian Silver Sea Salt harvested from seawater off the coast of Molokai, Hawaii. To that we add Dulse seaweed flakes harvested off the coast of Fife, Scotland that have been smoked over apple wood. Salty, smoky, reminiscent of the ocean breeze, this unique seasoning will immediately transport you to the beach. Vegetarians can enjoy the umami aroma