White Peppercorns in Mill Kitchenware Traditionally valued in Indian households

Traditionally valued in Indian households

Add them to your kitchen today and experience health

these leaves are firmer and not so heat sensitive so they stand up well to roasting after steaming and drying

Our handcrafted blend makes a thoughtful gift for food lovers or an exciting pantry addition for those eager to experiment with bold flavors

In Ayurveda and traditional remedies

White Peppercorns in Mill Kitchenware Traditionally valued in Indian householdsWhite peppercorns are produced from the same berry as the ubiquitous black pepper. Ripened pepper berries are soaked in water to remove their skins to transform into milder, fruitier versions. Our White Peppercorns are organically cultivated in the high ranges of Idukki, Kerala at a small family farm. The soaking process to remove the skins also slightly ferments the peppercorns, which imparts that elusive umami flavor to them. This pale pepper is