Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g aeropress No fear of missing out

No fear of missing out here

Elevation: 1553 masl

This is a credit to the cooperative’s success in enabling small-scale producers to pool their resources and gain access to international markets

2019 brings back the Yellow Catuai variety

The quality of this coffee is a credit the meticulous systems established by Emilio at Finca El Manzano

Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g aeropress No fear of missing outFarm: La Virgina Region: Huila Elevation: 1800 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry