Steak Mushroom & Ale Pie Hand Held & Pot Pie:Hand Held they offer a bold and

they offer a bold and exciting flavor that will ignite your taste buds

While the concept of wrapping meat in dough dates back to ancient Greece and Rome

cured beef biltong strips seasoned with traditional South African chili spices

Thaw fully in the refrigerator

Classic (Beef & Pork): Traditional blend with a hearty

Steak Mushroom & Ale Pie Hand Held & Pot Pie:Hand Held they offer a bold andSteak, Mushroom & Ale Pie Steak, Mushroom & Ale Pie a hearty, comforting classic. Tender chunks of slow braised beef are simmered with earthy mushrooms, aromatic onions, and herbs in a rich ale infused gravy that deepens the dishs savory character. The flavorful filling is encased in a flaky, golden pastry crust that delivers a crisp, buttery bite with each forkful. Best served warm with creamy mashed potatoes, roasted vegetables, or a simple green