Laurent Perrier Cuvee Rose Champagne 75cl tamarind it's largely composed of Tempranillo

it's largely composed of Tempranillo with small additions of Graciano

Food match Try it paired with aged cheeses such as Gouda or Manchego or lighter seafood dishes

It is perfect for winding down after a hard day's work

The palate is weighty

and then racked to Slavonian oak botte and barrique

Laurent Perrier Cuvee Rose Champagne 75cl tamarind it's largely composed of TempranilloDescription Cuve Ros was created in 1968 from the boldness and unique savoir faire of Laurent Perrier. Perfected at each stage of its making, Cuve Ros is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness Tasting notes Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink. A precise nose of extraordinary freshness and a wide range of