Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri they now present their fourth

they now present their fourth vintage of their limited edition small-batch Burgundy crus

She is fiercely against the idea of hiring an oenologist and a faithful believer of minimal intervention

white meats

elegant and delightful

Wine Advocate: 95 Points

Seghesio Sonoma County Zinfandel ‘Blue Top’ Tsolikouri they now present their fourthFrom vineyards first planted in 1895, five generations of the Seghesio family have made zinfandel their calling card in Sonoma. Blended with a small amount of petite sirah, this is a full bodied, structured red with aromas of red and purple fruits, as well as a briary note that makes it extremely food friendly. Deep root systems, true "old vine" vineyards, and a Tuscan family heritage produce these Seghesio Sonoma Zinfandel wines. Look for red fruit,