Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) /* Reduced right margin for

/* Reduced right margin for mobile */ } } Our handmade Yoshihiro Kasumi knives are meticulously crafted by our master artisans with exceptional care

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Ginsanko represents a revolutionary blend of traditional knife-making techniques and modern metallurgy

The Yanagi is a long slicing knife designed specifically for creating thin slices of fish for sushi and sashimi

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Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife Blade Length:10.5" (270mm) /* Reduced right margin forThe Yoshihiro Inox Sujihiki slicing knife is an essential tool for chefs who appreciate precision and performance. Perfect for fabricating large roasts, slicing cucumbers, or thinly slicing smoked salmon, this knife excels at both intricate slicing and carving tasks. It is ideal for table side carving during holidays and special occasions, bringing a touch of sophistication to any meal. Forged from a single piece of Aus 10 stainless steel, the