Franck Massard Vinya Cucut 2016 Kent This is the most food-friendly

This is the most food-friendly out of all their wines

This exceptional Reserva is from selected bunches of Tempranillo grown at over 500 masl

mineral and elegant

Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime

system: Espalier

Franck Massard Vinya Cucut 2016 Kent This is the most food-friendlyVintage 2016 shows very similar aromas if compared with the previous one and despite its youth, the wine is very well balanced. A 100% Carignan Montsant aged for six months in used 300 liter barrels. Nose of ripe black fruits and spices. Round and expressive on the palate on red fruits with a side reminiscent of cuves in carbonic maceration. There are spicy aromas like pepper and clove, cherries, raspberries and a hint of thyme. A complex palate, with