Italicus Rosolio di Bergamotto Liqueur Size:750 ml They blend tequilas from their

They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora'

this Fino is aged under flor in solera for three years

tasty Amaro

The nose opens with inviting layers of ripe fruit—apple

With the same mash

Italicus Rosolio di Bergamotto Liqueur Size:750 ml They blend tequilas from theirItalicus was created by an Italian bartender, Giuseppe Gallo, using a family recipe. It is a take on a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. The two ingredients undergo the sfumatura process a traditional technique for manually extracting essential oils before being blended with