Roasting Intermediate - SCA Moccamaster extraction quantity and extraction time
Roasting Intermediate - SCA Moccamaster extraction quantity and extraction time2 days Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production. Course excludes a 50$ SCA certificate fee, to be added to the total if you wish to obtain the certificate.
Pay in 4 interest-free payments of $156.25 Learn more
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USA
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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31