Clairin Sonson 'Distillery Sonson Pierre Gilles' Haitian Rum Beam Fermentation uses natural yeast extracted

Fermentation uses natural yeast extracted from the cane itself

only available in the winter

This curated set strips away the modern clutter of muddled fruit and soda

83oz) capacity• High-quality 18/8 Stainless Steel

bittersweet flavor of kola nut—a traditional West African ingredient that has influenced soft drinks and cocktail culture for over a century

Clairin Sonson 'Distillery Sonson Pierre Gilles' Haitian Rum Beam Fermentation uses natural yeast extractedClairin Sonson comes from the village of Cabaret, a commune located in the Arcahaie district, northwest of Port au Prince. The sugar cane, of the local variety Madame Meuze, is cultivated on 25 hectares by Stephan Kalil Saoud. Stephan Kalil Saoud cultivates the local variety of cane called Madame Meuze on his 25 hectares of field where the cane is grown together with banana and other fruit trees. Once harvested, the sugar cane is pressed and slowly