August 5 | Dumplings and Green Onion Cakes Evening We'll talk through using eggs

We'll talk through using eggs in various ways for sweet and savoury uses - think pavlova and curd

We'll talk about sourcing

Please note: We do our best to cover the recipes listed

milk kefir and kombucha

Book - The Gastronomical Me by M

August 5 | Dumplings and Green Onion Cakes Evening We'll talk through using eggsIn this class we will work together to make Chinese dumplings and green onion cakes. We will make the dough and filling together (pork as well as vegetarian), talk about steaming vs. frying dumplings, learn to fold and pinch the dumplings and of course enjoy the dumplings. We will make green onion cakes as well learning the ins and outs of the entire process.