Yoshihiro Stabilized Maple Burl with Water Buffalo Horn Bolster for Gyuto Chef Knife THS Paired with a premium stabilized

Paired with a premium stabilized maple handle and bolster

Tsubaki Oil (Japanese Tea Seed Oil) has a rich history in Japan

these knives are forged with iron to create the stunning mist patterns known as Kasumi

With just one drop needed on each side of the blade

This makes it an excellent choice for intermediate-level chefs

Yoshihiro Stabilized Maple Burl with Water Buffalo Horn Bolster for Gyuto Chef Knife THS Paired with a premium stabilizedElevate your knife collection with our traditional Japanese style handcrafted Octagonal Stabilized Maple Burl handle designed specifically for Gyuto knives. This handle is perfect for those who appreciate exceptional craftsmanship and performance, offering an ergonomic fit that molds effortlessly to your hand, ensuring superior comfort and control during every cut. Available for blade lengths of 180mm, 210mm, 240mm, and 270mm, this handle allows you