Sippican Oysters from Marion, MA YGroup_Moonshoal they named their oysters after

they named their oysters after all the hard work they do

How They’re Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups

Maine is pristine)

A Wes Anderson family vision comes to mind

That does two things: it makes the farmer's life significantly more difficult and imparts tons of awesome sea-vegetable and earthy flavor

Sippican Oysters from Marion, MA YGroup_Moonshoal they named their oysters afterAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as