Panama | Finca Momoto - Camino | Geisha | Natural Grind:Whole Beans floated for defect inspection

floated for defect inspection

we utilise only fresh seasonal components direct from our amazing producer partnerships at origin

this Geisha is slowly patio dried for 3-5 days before being finished in a guardiola for 72 hours to ensure even drying and prevent over fermentation

It's been another rough 12 months for all of us

450 metres above sea level

Panama | Finca Momoto - Camino | Geisha | Natural Grind:Whole Beans floated for defect inspectionRegion: Santa Clara, Renacimiento, Chiriqui Elevation: 1500 masl About: Founded in 2015 by Aliss Hartmann, Finca Momoto is a new branch on the storied Hartmann family tree. Aliss and her four siblings grew up at Finca Hartmann, playing amongst the coffee trees and climbing on bags of stored parchment at the mill. As adults, the Hartmann children each took roles at Finca Hartmann Aliss managing the administrative side of the business. As her own