Divina Smoked Kalamata Olives PDT Cocktail Book The palate is full-bodied and

The palate is full-bodied and assertive

The beautiful blush-pink hue hints at the fresh

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

both bourbon and rye

all of them natural and unadulterated

Divina Smoked Kalamata Olives PDT Cocktail Book The palate is full-bodied andWe've fired up the flavor with these wood smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pured with garlic and capers into a tapenade. Or maybe with a savory and smoky Mezcal Margarita?