Tri-Tip Roast - Beef Weight:1.5 - 1.99 lbs South American

South American

Beef short ribs truly are the bomb

while we purchase most of our young steers from neighboring ranchers

Here are a couple of articles highlighting the delicious meat

It is great for fajitas

Tri-Tip Roast - Beef Weight:1.5 - 1.99 lbs South AmericanIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our