Güeyu Mar Grilled Tuna Neck YGroup_Snowisland silky ink sauce that’s perfect

silky ink sauce that’s perfect for a classic squid in ink pasta dish with some rich cheese and a dash of red pepper

How they're grown: Some Wellfleet seed comes from our very own hatchery

which means the cups are deep and shells rock hard

and carried out on two separate floating platforms: one wind-powered raft for tumbling market-size oysters

How they taste: The infusion of freshwater minimizes the salinity in these oysters while lending a smooth

Güeyu Mar Grilled Tuna Neck YGroup_Snowisland silky ink sauce that’s perfectAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: