Zaitoun: Recipes from the Palestinian Kitchen Binding:Hardcover and La Furia cannot be

and La Furia cannot be denied

and a lyrical imagination to present a culinary portrait of a family that has lived and worked the earth of the mountains for over a century

Arabiyya showcases the origins and evolution of Arab cuisine and opens up a whole new world of flavor

” —Lincoln Peirce

September 2023

Zaitoun: Recipes from the Palestinian Kitchen Binding:Hardcover and La Furia cannot beYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish markets of Gaza City. Palestinian food is winningly fresh and bright, centered around colorful mezze dishes that feature the region's bountiful eggplants, peppers, artichokes, and green beans; slow cooked stews of