August 14 | The New Orleans Table Table In this class you will

In this class you will learn the ins and outs of working with yeast doughs - from ingredients to hand kneading vs

We will make a seasonal pasta

We will talk about hot water bath canning and when it’s needed

We'll make a breakfast bowl

We'll make guacamole and two types of salsa

August 14 | The New Orleans Table Table In this class you willA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.