Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over Nensebo woreda

Nensebo woreda

and 74158 for those Ethiopian coffee nerds out there)

warm hug in every sip

ensuring even drying and preventing issues like over-fermentation or mold growth

Only 180kgs of this exceptional coffee was produced and it was our standout favourite from the 2023 Cup of Excellence auction

Burundi | Gahahe | Red Bourbon | Natural Grind:Ground for Pour Over Nensebo woredaRegion: Gahahe, Kayanza Elevation: 1800 masl About: Around 870 smallholder farmers deliver their harvest to Gahahe Washing Station in Burundi's Kayanza region, where coffee is grown alongside family food crops on small farms averaging just 230 trees. Together, their work produces a coffee that reflects both careful farming and meticulous processing. Only ripe cherries are selected before being hand sorted and dried slowly in thin layers on raised