Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover it features a VG-10 core

it features a VG-10 core renowned for its durability and edge retention

the inner core of Blue High Carbon Steel #1 is prized for its exceptional edge retention

complemented by a traditional Japanese-style handcrafted Shitan wood handle designed specifically for left-handed users

With Yoshihiro's Moribashi Garnishing Plating Chopsticks

and fine trimming

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife with Ocean Blue Handle 9.5" (240mm) Saya Knife Cover it features a VG-10 coreOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Gyuto is known as the most versatile Japanese kitchen knife. Its perfect for slicing vegetables, chopping herbs, or carving meats. Whether youre cooking for one or preparing a large meal, this knife delivers