Sweet and Sour Pork Rice and Noodles The savoury sauce

The savoury sauce

allowing it to age for a minimum of 30 days

salty cashews brings a delightful contrast to the tender prawns

aromatic broth

North East China Rice (Raw: 250g

Sweet and Sour Pork Rice and Noodles The savoury sauceSweet and Sour Pork, known as "Gu Lao Rou" in Chinese, holds the distinction of being one of the earliest Chinese dishes to gain international acclaim. Its origins trace back to the Guangdong province, which was also the first port of call for Western travellers during the Qing Dynasty. Thanks to its delightful combination of sweet and tangy flavours, it quickly captivated the palates of Westerners, introducing them to the captivating realm of Chinese