Henri Boillot, Clos de Beze other_regions_australia The two special cuvees are

The two special cuvees are both as good as wine can get

menthol and licorice

concentrated and powerful flavors possess a sleek mouth feel yet there is no lack of punch or muscle on the well-balanced and gorgeously persistent finish

The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity

herbal tea and sauvage-scented nose of red and dark pinot fruit to shine

Henri Boillot, Clos de Beze other_regions_australia The two special cuvees areThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all