Weskeag Oysters from South Thomaston, Maine YGroup_ISL You can't go wrong with

You can't go wrong with these guys

That mud also protects the oysters during the colder months so the farmers can harvest all winter long

The name was so popular that it was used to describe all Long Island oysters

then tart and vegetal with an iron finish

but one year he dedicated the 34th row of his farm to growing oysters in trays that never touch the bay floor

Weskeag Oysters from South Thomaston, Maine YGroup_ISL You can't go wrong withAvailable for a limited time only. Farmer: Ralph Hamill Location: South Thomaston, Maine Size: 2. 5 How Theyre Grown: They farm over 7 acres in a salt marsh estuary. This area of Maine is pristine (okay, fine most of Maine is pristine), full of small, rural farms and a beautiful coastline. The oyster seed spends around 2 4 months in up wellers before being distributed to either the muddy ocean floor or bags where they grow until around 2 4 years old