Patlanalan Community Size:12oz and every day we are

and every day we are learning

Produced by José Arnoldo Perez and Maria Eugenia Escobar

Made in Japan and handcrafted using Arita-yaki

Every coffee we work with brings us closer to that goal

Warnings: CA Prop 65

Patlanalan Community Size:12oz and every day we areTamarind Cinnamon Cacao Nibs Grown by smallholder farmers in the remote community of Patlanalan, Puebla, this coffee is cultivated under native shade trees and harvested by hand using family labor. To protect the region's pristine water sources, producers sell their coffee as whole cherry to be processed at a washing station, which creates a clean, expressive cup with notes of Tamarind, Cinnamon, and Cacao Nibs. Download Coffee Info Sheet Tips for