Bruno Giacosa, Barolo Croera Morra other_regions beef bouillon and tobacco

beef bouillon and tobacco

saltiness and texture

intense and fleshy

but with striking inner sweetness and depth

Like its white counterpart from the 2009 vintage

Bruno Giacosa, Barolo Croera Morra other_regions beef bouillon and tobaccoBruno Giacosa's 2004 Barolo Croera is an excellent choice for drinking over the next decade or so. A pretty, understated wine, the Croera offers lovely balance in a feminine style that is typical of La Morra. Rose petal, mint, sage, crushed raspberries and anise shape the aromatic, mid weight finish. If opened today, the 2004 needs a bit of air to soften the tannins a touch. The Croera is the one and only Barolo Bruno Giacosa made from La Morra.