Smokkelman White (Batch 5) Girvan nuts and a touch of

nuts and a touch of caramel apple

with hints of dried herbs

Brazil nut

and a single malt from Benrinnes matured in a first-fill sherry butt

Nose: Stewed apples with cinnamon

Smokkelman White (Batch 5) Girvan nuts and a touch ofDESCRIPTION A blend of 78% Chenin Blanc, 12% Semillon, and 10% Viognier, all sourced from the Polkadraai Hills in Stellenbosch, where granitic slopes and a warm Mediterranean climate deliver concentrated yet balanced fruit. Chenin Blanc was fermented and matured in stainless steel to retain purity and tension, while the Semillon and Viognier components matured for 12 months in 500L French oak, contributing texture and aromatic nuance. Residual Sugar