Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf They create luxury sensory experiences

They create luxury sensory experiences blending the timeless tradition of tea with innovation

While the result is unpredictable due to variations in air moisture and touch

Established in 2009

the age old adage isn't true this time

and it's double sided - with non-slip feed meaning no more chux or paper towel underneath your board

Clement Faugier Chestnuts Whole Peeled 240g Loose Leaf They create luxury sensory experiencesMarron Glac became a food of nobility under Louis XIV, in the prestigious Hall of Mirrors in Versailles. In 1667 the initial recipes were documented in a book 'Le Parfaict Confiturier" by Sieur de la Varenne. The commercial production of preserved chestnuts (Marrons Glacs) was established in 1882 following the collapse of silkworm farming in the Ardche area due to an epidemic, by a local man Clment Faugier. This area was renown for plentiful chestnuts