Maker's Mark No 46 French Oaked Johnnie Walker combined with creamy toffee notes

combined with creamy toffee notes that come from grain whiskies

dark fruit and anise

Initially released for the travel retail market

the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar")

Bottled at a cask strength of 58

Maker's Mark No 46 French Oaked Johnnie Walker combined with creamy toffee notesDESCRIPTION Released in 2010, the Maker's 46 is named for the number of different wood 'recipes' tried before getting it right. The distillery takes the fully matured standard Maker's Mark at cask strength, and then finishes it in barrels containing 10 toasted new French oak staves for nine weeks. Bottled at 47%. (Bottle size 750ml) TASTING NOTES Nose: Hints of toasty French oak, caramel and baking spices. Palate: Mildly sweet and uniquely layered