Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C) Blade Length:8.25" (210mm) & No Saya forged from the finest quality

forged from the finest quality steel using the ancient methods of Japanese sword making by artisans with unparalleled skill

87" (50 x 27 x 2

precise performance

Keep your knife dry between uses and apply Tsubaki Oil (included) before storage to maintain the blade's condition

The knife's traditional black forged finish adds a rustic charm

Yoshihiro Nashiji High Carbon White Steel #2 Chinese-Style Cleaver Vegetable Knife with Stabilized Maple Burl Handle (Mazaki Special Edition: TYPE C) Blade Length:8.25" (210mm) & No Saya forged from the finest qualityThis Yoshihiro High Carbon White Steel #2 Chinese Style Cleaver is a versatile, all purpose knife expertly crafted for the demands of professional and home kitchens alike. Forged from a single piece of high carbon White Steel #2, this cleaver offers exceptional sharpness, durability, and edge retention, setting a high standard for all purpose kitchen cleavers. The blade is complemented by a premium Western style stabilized maple burl handle, providing