Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How to eat: Heat it

How to eat: Heat it before ya eat it

Mild aftertaste that reminds me of summer in the Hamptons

THANKSGIVING WEEK ONLY

a clove of garlic

he helps run the power plant

Saltwind Oysters from Scarborough, ME Quantity:150 Count | $2.06 per Oyster How to eat: Heat itAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt