Heradade De Sao Miguel Colheita Seleccionada 75cl Sancerre Red pasta with sausage

pasta with sausage

candied lemon and a slight mineral

Merlot was first picked at the end of September

blackcurrants and a hint of spice

with a long finish

Heradade De Sao Miguel Colheita Seleccionada 75cl Sancerre Red pasta with sausageDescription Mechanical harvest during the night. Total stalking. Cold pre fermentation maceration for 48 hours. Fermentation at controlled temperature (22C 28C) in stainless steel vats. Post fermentation maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves. Aging 50% of the wine in 400L French oak barrels for 4 months. Tasting notes Deep ruby in colour with violet hints. A very ripe aroma of red and black