Roagna, Barbaresco Paje Vv other_regions and while they never quite

and while they never quite have the voluptuous richness of a Dow

It was raised in the same cooperages as Ausone with a very low toasting

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

Cabernet-dominant nose with cassis

(from vines planted in 1955)

Roagna, Barbaresco Paje Vv other_regions and while they never quiteThis red isn't showy, but there is a depth to it, offering flavors that range from strawberry and cherry to wild herbs, hay, tobacco and iron. Lean and vigorous, with a firm grip of tannins on the finish. Best from 2025 through 2043. 260 cases made.