Chop Chop: Cooking the Food of Nigeria Binding:Hardcover readers will travel through Vietnam

readers will travel through Vietnam -- from its seaside villages

an aspiring writer named Tengo takes on a suspect ghostwriting project

and landscapes of the American South—and a revelatory argument for why you must understand the South in order to understand America

In alternating chapters

A Next Big Idea Book Club Must-Read for April

Chop Chop: Cooking the Food of Nigeria Binding:Hardcover readers will travel through VietnamAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating with more than 50 nationally recognized languages and over 250 ethnicities,