SNP Trottoloni 375g Scissors or anywhere that you want

or anywhere that you want the flavour of herbs - but no evidence left behind

Or perhaps

Pillivuyt have been perfecting their porcelain craft for over 200 years out of Mehen-sur-Yevre

Tac-obout tasty

Similar to a sauerkraut

SNP Trottoloni 375g Scissors or anywhere that you wantTrottoloni spinning tops in Italian. Short, twisted, and built to grab onto sauce from every angle. Made for those nights when only dried pasta will do, and it pairs perfectly with either of our sauces. We use Australian durum wheat semolina from the NSW Golden Triangle, made just for Saturday Night Pasta. Bronze extruded, then slowly air dried over 48 hours at low temperature for better flavour, texture, and digestibility. Produced in Adelaide by