Pierre Gimonnet et Fils Blanc de Blancs Gastronome, Champagne, France 2018 Chateau La Cabanne It's made in the modern

It's made in the modern cult style of softness

Medium-to full-bodied with saline mineral notes

star anise and candied ginger flavors

The mouth feel is saline and viscous followed by driving acidity and firm phenolic power

Structured and refined with a deep core of spiced

Pierre Gimonnet et Fils Blanc de Blancs Gastronome, Champagne, France 2018 Chateau La Cabanne It's made in the modernThe 2018 Champagne Cuve Gastronome Brut has a bit sunnier feel, with primary fruit aromas of Williams pear, lime blossoms, candy, and green apple. The palate is full and rounded, with a coarser mineral texture throughout compared to the other cuve. It has wonderful salinity and takes on a more savory expression that I find quite attractive. 93 Pts Jeb Dunnuck