New! Paneer Akhbari cage free 🍛 Perfect for Traditional Indian

🍛 Perfect for Traditional Indian Recipes – Ideal for dals

Moong Dal Chilla is made by grinding soaked yellow moong dal into a batter and pan-cooking it with minimal cold-pressed oil

Each piece brings together delicate valley-style spices and the convenience of a hearty handheld meal

Gluten-Free

while being low-calorie yet filling

New! Paneer Akhbari cage free 🍛 Perfect for Traditional IndianPaneer Akhbari brings Mughlai inspired elegance to tender paneer simmered in a light, aromatic onion tomato gravy with warm spices. The sauce is gently layered with herbs and subtle richness, allowing the creamy paneer to remain the centerpiece of each bite. Prepared with high quality paneer, only a small amount of oil, mild spice, minimal sodium, and no added sugar, it offers royal style comfort without restaurant style heaviness. The result is a