Domaine Leflaive Chevalier Montrachet 2003 Subscription freshly cut flowers and spices

freshly cut flowers and spices

At this point

Made with Activated Coconut Charcoal

sirloin is well-balanced with flavour and tenderness

aromatic nose

Domaine Leflaive Chevalier Montrachet 2003 Subscription freshly cut flowers and spicesThe 2003 Chevalier Montrachet Grand Cru is such an atypical vintage that it's hard to know how to score it. With a pH of 3. 75 and 14% alcohol, there's almost no acidityLeflaive opting, unlike many producers, not to add any tartaric acid in this hot, low yielding vintage. Offering up aromas of preserved peaches, honeycomb, orange rind, white flowers and licorice, it's full bodied, rich and fat, with an unctuous, oily texture, a massive endowment of