Jacob’s Creek Chardonnay Pinot Noir Sparkling 75cl Red Sauce Pasta concentrating the sugars and losing

concentrating the sugars and losing 35% of their weight in the process

justly so it would seem

complemented by crisp and citrusy lime

cool growing season in 2019

A drinker is to down a shot

Jacob’s Creek Chardonnay Pinot Noir Sparkling 75cl Red Sauce Pasta concentrating the sugars and losingDescription A bottle fermented premium sparkling wine, vintaged in 2017 from the traditional varieties of Chardonnay and Pinot Noir. A premium expression of Australian sparkling wine. Great tasting wines that reflect the true character of the grapes and the land. Tasting notes Lovely bouquet of lemon, citrus and red apple with notes of bread and nougat. Light and elegant, the palate highlights lemon and citrus fruit with a hint of biscuit finishing