Ethiopia | Nigist Girmachew | Kurume | Natural free-shipping Refining our respective crafts to

Refining our respective crafts to deliver you some damn fine coffee

The highest tablon on the farm is named ‘Gato Cervantes'

This technique involves removing the outer skin and pulp of the coffee cherries before submerging them in water for fermentation

Process: Anaerobic Natural

Ojo de Agua coffees are a celebration of legacy and innovation

Ethiopia | Nigist Girmachew | Kurume | Natural free-shipping Refining our respective crafts toRegion: Wegida, Yirgacheffe, SNNPR Elevation: 2108 masl About: Nigist Girmachew is a pioneering young woman in Ethiopias coffee industry and a member of the Jabanto farmers coffee group. After obtaining her competency certificate in 2022, she began exporting her own coffee under the Jabanto group, represented by Getu Bekele and G Broad PLC. Her farm is located in Wegida village, Yirgacheffe, in the renowned coffee growing region of Dobi. As both a