Burundi | Businde | Red Bourbon | Natural | Espresso | 250g AP's Merch Processing: Anaerobic Honey 96hr

Processing: Anaerobic Honey 96hr

For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create greater sweetness and complexity of flavour

and lastly dried for 20 days

Award winning coffees are in the cusp of your hand

Notes: Passionfruit

Burundi | Businde | Red Bourbon | Natural | Espresso | 250g AP's Merch Processing: Anaerobic Honey 96hrProducer: Matraco Region: Kayanza Elevation: 1818 masl Variety: Red Bourbon Notes: Dried fig, plum, tea, & cocoa About: Burundi is a country of immense untouched and natural beauty. The deep red earth contrasts sharply with the bright green vegetation and blue waters; flying low over the land is an incredible sight. The people are warm and very welcoming. Any time we left the vehicles it wouldnt take long before we had a substantial entourage of