Angostura Cocoa Bitters c2 settled in cigar smoke and

settled in cigar smoke and lavender water cologne all sat next to a fireplace

The resulting wine has weight and concentration but is also light on its feet

working with several species of agave that he plants between rows of seasonal crops

Aged for 18 months in barrel before bottling

great grandson of John Mitchell

Angostura Cocoa Bitters c2 settled in cigar smoke andFew flavors delight ones palate as well as the rich taste of cocoa! Angostura, celebrated worldwide for its rich bitters history, has expanded its collection to include cocoa bitters. Made from the finest Trinitario cocoa from Trinidad and Tobago, paired with 200 years of unparalleled bitters expertise, have produced this decadent and indulgent new flavor. Top notes of rich bitter, floral, nutty cocoa with a bold infusion of aromatic botanicals