Güeyu Mar Grilled Sardine Tails scallops The super cold water temps

The super cold water temps elongate the oysters' growing cycle

which we Oyster UniversityTM students know creates a bright

Ear hanging involves drilling a small hole in the hinge of each scallop shell and then pinning the scallops in pairs to a line that hangs vertically in the water column

Channel your inner New England summer tourist with oysters from America's Hometown and the filming location of Jaws

We have the utmost respect for both towns

Güeyu Mar Grilled Sardine Tails scallops The super cold water tempsAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why